Pea Protein

Pea protein, derived from yellow split peas, is a high-quality plant-based protein that provides numerous health benefits. It is rich in essential amino acids, particularly branched-chain amino acids (BCAAs), which support muscle growth, repair, and recovery. Pea protein is also easy to digest and hypoallergenic, making it suitable for those with dietary restrictions or sensitivities to dairy, soy, or gluten. It promotes heart health by helping lower cholesterol and blood pressure levels.

Additionally, pea protein supports weight management by promoting satiety and is a good source of iron, contributing to better energy levels and overall vitality.